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Editor in chief:
CLARA MOSCHINI

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Hiperbaric presents the Hpp Innovation Week

Event on high pressure processing technology for the food and beverage industry

The HPP Innovation Week 2021 is the reference event on high pressure processing technology (HPP) for the food and beverage industry. A virtual conference that will bring together manufacturers, retailers, food service companies, regulatory and academic leaders, and other HPP industry players to discuss the latest industry trends and updates. The event will be a forum for education, networking and collaboration,...

hef - 18672

EFA News - European Food Agency
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