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Antica Dolceria Bonajuto: Sicilian excellence in the world

Exclusive interview with Pierpaolo Ruta, sixth generation at the helm of the company

For six generations and more than 150 years it has been producing handcrafted chocolate. It also hands down sweets and nougats of the Modican and Sicilian tradition, mostly of Arab or Spanish origin. It is the Antica Dolceria Bonajuto, which has become a symbol of the production of chocolate in Modica, a noble city in the province of Ragusa, a product that in 2018 was also recognized as IGP, despite...

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EFA News - European Food Agency