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Alternative vegetali e carne vera: sono equivalenti?

Una ricerca statunitense mette in evidenza tutte le differenze nutrizionali tra i due prodotti

Una ricerca statunitense pubblicata di recente su Scientific Reports, rivista del gruppo di Nature, mette in evidenza differenze nutrizionali significative tra la carne bovina e gli analoghi a base vegetale. La valutazione è stata effettuata attraverso un’analisi metabolomica ("A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nu...

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Roma, RM, Italia, 08/13/2021 15:44
EFA News - European Food Agency

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