It does not receive public funding
Editor in chief:

Facebook Twitter Youtube Instagram LinkedIn

Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Plant-based alternatives and real meat: are they equivalent?

US research highlights all the nutritional differences between the two products

US research recently published in Scientific Reports, a journal of the Nature group, highlights significant nutritional differences between beef and plant-based analogues. The assessment was made through metabolomic analysis ("A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels". Scientific Reports volume...

hel - 20532

EFA News - European Food Agency