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Plant-based alternatives and real meat: are they equivalent?
US research highlights all the nutritional differences between the two products
US research recently published in Scientific Reports, a journal of the Nature group, highlights significant nutritional differences between beef and plant-based analogues. The assessment was made through metabolomic analysis ("A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels". Scientific Reports volume...
EFA News - European Food Agency