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La Spagna ridurrà i livelli di zuccheri, sale e grassi in 3.500 prodotti

Anche aziende di catering e ristorazione collettiva hanno aderito all'iniziativa

L'offerta di prodotti elaborati e fritti sarà ridotta e saranno proposti più pesce, verdure e frutta

mtm - 2060
Madrid, Spagna, 02/06/2018 14:39
EFA News - European Food Agency

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