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Ripartono i "Percorsi del Molino"

Corsi di formazione dedicati alla promozione e alla valorizzazione delle farine

Ripartono gli appuntamenti de "I Percorsi del Molino", il centro di formazione creato da Molino Grassi, dedicato alla promozione e alla valorizzazione delle farine e rivolto a tutti i professionisti che desiderino approfondire tematiche specialistiche legate al mondo dell’arte bianca. Presso la sede stessa dell’azienda a Parma, è in programma infatti un ciclo di corsi formativi in presenza, che prev...

hef - 20610
Parma, PR, Italia, 08/25/2021 09:20
EFA News - European Food Agency

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