Aceto Balsamico Del Duca protagonista a Cibus

Intervista con Mariangela Grosoli

L'Aceto Balsamico di Modena IGP è una delle eccellenze italiane nel mondo e poteva mancare nella vetrina di Cibus 2021, il salone alimentare dell'alimentazione di Parma, tornato in presenza e appena concluso.
EFA News ha incontrato Mariangela Grosoli, alla guida dagli anni '80 dell'acetaia di famiglia Aceto Balsamico del Duca di Adriano Grosoli, un'azienda che quest'anno ha tagliato il traguardo dei 130 anni di storia.

Guarda il video:

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Parma, PR, Italia, 09/06/2021 19:10
EFA News - European Food Agency

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