It does not receive public funding
Editor in chief:

Facebook Twitter Youtube Instagram LinkedIn

Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Del Duca Balsamic Vinegar protagonist at Cibus

Interview with Mariangela Grosoli

The Balsamic Vinegar of Modena PGI is one of the Italian excellences in the world and could be missing in the showcase of Cibus 2021, the food exhibition of Parma, back in attendance and just concluded.<br id="isPasted">EFA News met Mariangela Grosoli , who has been at the helm since the 1980s of the family vinegar company Aceto Balsamico del Duca di Adriano Grosoli, a company that this year has crossed...

hef - 20816

EFA News - European Food Agency