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Mozzarella Dop: l'identikit del consumatore europeo

Ricerca Nomisma rivela: è colto e gourmand

Ha un titolo di studio elevato, un reddito medio-alto, figli minori di 12 anni, ama viaggiare, è stato in Italia almeno una volta e ricerca il valore aggiunto del marchio Dop come garanzia di qualità elevata. È l’identikit del consumatore-tipo di mozzarella di bufala campana Dop in Francia, Germania, Spagna e Regno Unito, emerso dallo studio effettuato da Nomisma per il Consorzio di Tutela Mozzarella di B...

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Roma, RM, Italia, 09/24/2021 13:23
EFA News - European Food Agency

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