Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Foodtech: Soplaya lancia App per disintermediare il foodservice

I ristoratori possono rifornirsi direttamente dal proprio smartphone

Soplaya, startup attiva nella filiera agroalimentare B2B connettendo i migliori produttori italiani ai ristoranti, ha lanciato una App per portare direttamente negli smartphone degli Chef un catalogo di oltre 10.000 prodotti tipici, artigianali, bio e slowfood. La consegna verrebbe garantita, gratuitamente, in 12-48 ore. Con un risparmio medio, secondo l'azienda, del 20% rispetto ai distributori tradizionali.L’app -...

red - 21430
Milano, MI, Italia, 10/12/2021 09:43
EFA News - European Food Agency

Similar

Catering and hospitalityCatering in shopping centres: turnover in Italy of 5.6 billion euros

Aigrim-Deloitte Observatory: Italian catering in 2023 equal to 82 billion euros in value

Biasoni (Aigrim): "Outlook at +3.8% for the next five years is a positive sign". more

Catering and hospitalityEataly: revenues 2023 € 656 million, net profit negative for € 28 million

During the year, five new stores opened, two of which were in the USA and Canada

The Board of Directors of Eataly approved the consolidated financial statements as of 31 December 2023. In 2023 alone the group opened five new stores: the third store in New York and the second in Toronto,... more

Catering and hospitalityGreat maneuvers at Alice Pizza’s house

Idea Taste of Italy (Dea Capital) would like to sell: among the pretenders there would be the Clessidra fund

Great maneuvers in the house of Alice Pizza, the chain controlled by the idea Taste of Italy (private equity fund specialized in the agribusiness managed by goddess Dea Capital Alternative Funds Sgr) that... more