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Granarolo conquers the American Calabro Cheese
A company with 68 years of history and a turnover of 25 million dollars
Granarolo has acquired 100% of Calabro Cheese Corp, a US company located in Connecticut, 130 km north of New York, which has been producing and marketing fresh dairy products for almost 70 years, in particular ricotta, mozzarella and burrata. The economic terms of the transaction were not disclosed.Calabro Cheese Corp., turnover of 25 million dollars in 2020, is a company founded in 1953 as a distributor...
EFA News - European Food Agency