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The App to analyse olives in less than 10 seconds

The new technology makes it possible to determine the moisture content in the fruit and the quality of the oil

PerkinElmer, a global leader in analytics solutions for the life sciences, diagnostics, food and environmental industries, has developed a new application for its Da 7250. This instrument based on Nirs (Near Infrared Spectroscopy) technology allows you to determine the fat and moisture levels of olives, both whole and in paste, in a few seconds."This process of immediate analysis eliminates the need...

hef - 22454

EFA News - European Food Agency