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FRoSTA Italy: growth based on sustainability

Exclusive interview with Gianluca Mastrocola, CEO of the Italian branch

Less than 7.2% of C02 produced, concrete actions and 25 new goals for the future. This is what emerges from FRoSTA's corporate social responsibility report (see article EFA News of 25-11-21), presented in Rome, within the framework of the third Circular Agroecology Forum promoted by Legambiente, of which the company is a partner. Today the company can claim to have achieved important milestones, such...

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EFA News - European Food Agency