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"Mangimi e sostenibilità": seminario all'università di Milano

In programma per il 14 gennaio in collaborazione con Dalma Mangimi

Il Dipartimento di Scienze Agrarie e Ambientali dell'università di Milano, in collaborazione con Assalzoo, Dalma Mangimi Spa e l'European Former Foodstuff Processors Association (Effpa), ha organizzato il seminario "Mangimi e sostenibilità". L'evento sarà ospitato in presenza dall'università degli Studi di Milano, venerdì 14 gennaio 2022 dalle ore 11:30 alle 13:30, presso l'aula C12, in via Mangiagalli 25 e...

hef - 22902
Milano, MI, Italia, 01/12/2022 16:56
EFA News - European Food Agency

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