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Does olive oil make you live longer?

The position of the European Food Information Council

A series of recent articles reported a study that consuming more than half a tablespoon of olive oil per day would reduce the risk of cardiovascular disease and cancer. "Although olive oil is at the heart of the Mediterranean Diet, long recognized as a source of nutrients associated with good health, there are various aspects to consider when reading the headlines on the subject", explains Eufic (European...

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EFA News - European Food Agency