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Efsa: nuovi studi sugli alcaloidi pirrolizidinici

Té e infusi di erbe potrebbero avere effetti tossici

La ricerca scientifica condotta dall'istituto di Parma è stata richiesta dalla Commissione Europea

S_DB - 239
Parma, PR, Italia, 08/01/2017 08:30
EFA News - European Food Agency

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