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Granarolo detects 60% of Latticini G. Cuomo
It is strengthened in the pasta filata and rationalizes production in the center-south of Italy
![Produzione mozzarelle Latticini G. Cuomo](https://www.efanews.eu/resources/big/227272899823084479eee16051344d54.jpg.webp)
Granarolo took over 60% of Industria Latticini G.Cuomo S.r.l., a family business in Agro Pontino (Latina, close to Rome) with a great dairy tradition, for over 110 years focused on the production of mozzarella, ricotta and cow's milk cheeses, with a specific focus on fiordilatte, traditional mozzarella with the typical pear shape, a sign of recognition of the Cuomo brand. The economic terms of the...
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EFA News - European Food Agency
EFA News - European Food Agency