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Citterio porta alla scoperta di San Daniele del Friuli

L'azienda organizza un'esperienza immersiva nella patria del prosciutto dop

Citterio e la Biblioteca Guarneriana si lanciano alla scoperta di San Daniele del Friuli. Un’esperienza immersiva nella caratteristica località della provincia di Udine dove Citterio produce nel suo stabilimento una delle più importanti eccellenze gastronomiche italiane, ovvero il prosciutto di San Daniele Dop, dalla classica forma a chitarra.Per conoscere e far conoscere meglio queste atmosfere, la...

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San Daniele del Friuli, UD, Italia, 07/26/2022 16:23
EFA News - European Food Agency

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