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Città della Pizza: apre a Roma “La casa della semola”

Non solo pasta, la Molisana crea la pizza di grano duro

La Molisana, azienda specializzata nella produzione di pasta, apre al pubblico le porte della “Casa della Semola”, uno spazio dedicato esclusivamente alla pizza fatta al 100% con semola di grano duro decorticato a pietra. In occasione della manifestazione “La Città della Pizza”, che riunirà i migliori pizzaioli d’Italia, dal 6 all’8 aprile al Guido Reni District di Roma, la Molisana porterà la sua rivoluz...

ruo - 2597
Roma, 03/28/2018 13:35
EFA News - European Food Agency

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