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Girolomoni, biologica tutta la filiera

Al via la costruzione del molino da 3 milioni di euro

Porterà la cooperativa ad essere il primo pastificio biologico italiano a chiudere la filiera, dal seme al piatto

mtm - 2700
Isola del Piano, PU, Italia, 04/05/2018 19:13
EFA News - European Food Agency

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