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Knorr parte dall'Italia con l'agricoltura rigenerativa

A Pavia il progetto pilota per coltivare il riso prodotto nel rispetto dell’ambiente

Il sistema alimentare è responsabile per oltre il 30% alle emissioni di gas serra. Quel che è peggio, oggi non è più sufficiente la sola adozione di pratiche sostenibili che minimizzano l’impatto ambientale delle colture: occorre, insomma, un contributo ambientale ancora più incisivo. Una delle prime iniziative parte proprio dall'Italia, parte del programma BuonCibo Knorr: parliamo del progetto pilota...

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Roma, RM, Italia, 12/01/2022 15:23
EFA News - European Food Agency

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