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Proteine alleate della salute (soprattutto delle donne)

In una ricerca che arriva dal Giappone la scoperta di nuovi antiossidanti nelle carni

Arriva dal Giappone la scoperta di nuovi e potenti antiossidanti nella carne di manzo, maiale e pollo. A fare luce sulla questione è una ricerca dell’Università di Osaka: gli antiossidanti nella carne, sostengono i ricercatori, sono ottimi contro affaticamento e demenza e fanno bene soprattutto alle donne. Il gruppo di ricerca guidato da Hideshi Ihara della Graduate School of Science della Osaka Metro...

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Roma, RM, Italia, 03/06/2022 13:00
EFA News - European Food Agency

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