Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Pane Toscano Dop "si racconta"

Tre incontri con la ristorazione e con tre rinomati chef a Firenze, Siena e Arezzo

Il Consorzio Promozione e Tutela del Pane Toscano Dop, in collaborazione con la Fondazione Qualivita, e con il supporto della Regione Toscana, organizza tre appuntamenti esclusivi nel mese di marzo in tre città simbolo della grande tradizione enogastronomica toscana. La “Degustazione esclusiva” - rivolta a operatori della ristorazione e stakeholder del settore agroalimentare regionale - ha l’obiettivo di far...

lml - 29828
Arezzo, AR, Italia, 03/08/2023 16:34
EFA News - European Food Agency

Similar

Pasta and bakery productsItaly confirms itself as world leader in pasta

Search UIF: Italy leads the ranking of producers with 3.6 million tons ahead of Turkey and USA

The world production of pasta is close to 17 million tons. Above all, what matters is that Italy remains firmly in the lead in the ranking of the producer countries with 3.6 million tons (ahead of Turkey... more

Pasta and bakery productsBarilla takes his "cellentani" to the USA

The format becomes a new entry in Protein+ products

Barilla expands its product range in the United States and adds Cellentani to the high protein pasta brands. Cellentani are a type of pasta with a characteristic corkscrew shape: it takes its name, according... more

Pasta and bakery productsMorato Group acquires majority of Massimo Zero

The group strengthens its presence in the gluten-free and healthy products market

Morato, an international group active in the industrial bakery sector, continues its external growth strategy with the acquisition of the majority of the capital of Massimo Zero, a Merano company specializing... more