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The United States grappling with chicken mycotoxins
According to research, some feed components can cause infectious diseases
The United States continues at a rapid pace in research on food for animals, primarily poultry, to certify and, if possible, prevent the emergence of pathologies that may be dangerous for the animals themselves and for humans. The latest research concerns mycotoxins present at even low levels in corn and corn by-products which have been found to damage poultry intestines and predispose chickens to...
EFA News - European Food Agency