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Gli impatti del cibo sul riscaldamento globale

Secondo uno studio americano contribuisce all'innalzamento delle temperature anche la produzione di riso e latticini

Non c'è solo la carne tra i cibi sul banco degli imputati per quanto concerne quelli che contribuiscono di più al riscaldamento globale. Alla conclusione è giunto un nuovo studio americano dal titolo Future warming from global food consumption (Il riscaldamento futuro dovuto al consumo alimentare globale) pubblicato su Nature Climate Change e curato da Catherine C. Ivanovich del Department of Earth an...

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Roma, RM, Italia, 03/09/2023 18:48
EFA News - European Food Agency

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