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Pastificio Liguori: quando la tecnologia sposa la tradizione

Intervista con Aurora Casillo, Presidente dello storico gruppo di Gragnano

Il Pastificio Liguori di Gragnano utilizza solo semole provenienti da grani duri 100% italiani selezionati e certificati. Materia prima di qualità, trafilatura al bronzo e lenta essiccazione fanno della Pasta Liguori un'eccellenza del Made in Italy.Per parlare della tecnologia blockchain applicata alla filiera, del packaging rinnovato, del metodo storico di lenta essiccazione, e di molto altro, EFA...

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Milano, MI, Italia, 05/19/2023 17:14
EFA News - European Food Agency

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