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Pane e olio e pomodoro: il superfood della dieta mediterranea

Una sinergia che valorizza l’apporto salutistico, ma anche il peso economico nei rispettivi settori

Pane, olio e pomodoro. Al Salone internazionale dell’Alimentazione di Parma, Anicav (Associazione nazionale delle Conserve vegetali) e Assitol (associazione italiana dell’industria olearia) insieme per sostenere l’incontro dei tre alimenti alla base della tradizione gastronomica italiana. Una sinergia che intende valorizzare l’apporto salutistico di questi tre alimenti, ma anche il peso economico delle a...

ruo - 3167
Parma, PR, Italia, 05/09/2018 12:52
EFA News - European Food Agency

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