Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Accademia italiana della cucina, incontro sul pesce a tavola

Lunedì 29 maggio a Genova primo piano sulla "rotta dei pesci" nell'enogastronomia ligure

Le delegazioni dell’Accademia Italiana della Cucina da Genova a La Spezia, in collaborazione con l’assessorato all’Agricoltura, alla pesca e al marketing territoriale di Regione Liguria, daranno vita lunedì 29 maggio alle 17 nella sede della Regione al 2° incontro sulla cultura, l’enogastronomia e la tavola dai secoli più remoti ai giorni d’oggi con diversi specialisti del settore. L’iniziativa, intitolata “Il...

fc - 31720
Genova, GE, Italia, 05/25/2023 15:02
EFA News - European Food Agency

Similar

Studies and researchPesticides. Efsa: 96.3% samples within the limits of the law

Rate of exceeding residual maximum levels slightly decreasing over three years (2019-2022) /Annex

The latest report from the European Food Safety Authority (EFSA) on pesticide residues in food in the European Union has been published, a cross-section of the residue levels found in a basket of consumer... more

Studies and researchBarilla number 1 in food by reputation

The Global RepTrak places the Italian brand at the 29th place worldwide

Italy is on the podium of the world ranking of work and gender equality. This was established by the Global RepTrak that puts on the roof of the world for corporate reputation in the food sector the Italian... more

Studies and researchAvian. Efsa: post-vaccination surveillance to safely move birds

Scientific opinion in which possible risk reduction options are also evaluated /Annex

Post-vaccination surveillance is crucial for promptly detecting outbreaks of avian influenza and proving disease freedom, enabling the safe movement of birds. This is the key outcome of EFSA’s new scientific o... more