Estate: gli italiani cercano il fresco negli ortaggi

Le ricette facili per la stagione calda puntano anche su pollo, pesce, riso, orzo e farro

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Studies and researchAgribusiness first supply chain by contribution to national GDP

Teha's report presented at the 9th F&B Forum in Bormio confirms this: of €707 bn turnover in the sector

With 891 PDO and PGI products, Italy ranks first in Europe in terms of the number of certifications: this segment generated 20.2 billion euros in sales in 2023, with wine the leading product by value generated, followed by cheese and meat products. more

Studies and researchItalian Pasta: Over 58% Sold Abroad

Germany is the leading buyer, followed by the USA, UK, France and Japan. The export share of non-EU countries is growing

Italian pasta conquers the whole world and everyone likes it a little, but the lion's share continues to be played by the Italians themselves. To be precise, over 58% of the pasta produced in Italy is... more

Studies and researchMacfrut: growing use of biosolutions in the fruit sector

The theme will be extensively covered during the exhibition (Rimini Expo Centre, 6-8 May 2025)

Among the most adopted methods, biofungicides (86%), pheromones (66%) and bioinsecticides (51%) stand out, while bioherbicides account for 1.8%. more