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Ricerca genetica sempre più centrale per l'agricoltura

Le opportunità per sostenibilità e sicurezza alimentare nell'ultimo report della Fondazione Mach

E' stato pubblicato il Report 2019-2022 del Centro di Ricerca e Innovazione della Fondazione Edmund Mach che raccoglie in 122 pagine i principali risultati della ricerca di questo quadriennio. Una ricerca che ha visto crescere la sua performance qualitativa superando il numero di 200 articoli all'anno su riviste di alto livello scientifico e vantando collaborazioni internazionali con oltre 570 enti...

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Trento, TN, Italia, 06/26/2023 13:29
EFA News - European Food Agency

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