Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service
Whisky: even Scottish distilleries are looking to save water
In one of the rainiest regions of Europe, a plan has been drawn up for a sustainable use of water
 
				The Scotch Whiskey Association (SWA) is working to make water usage more efficient during the brewing process. The use of water by Scotch Whiskey distilleries varies greatly according to capacity and location, however each of them are making efforts to save water, even though Scotland is notoriously one of the rainiest regions in the world. 'Europe. As part of its sustainability strategy launched in...
					lml - 32832
					
EFA News - European Food Agency
				
				
			EFA News - European Food Agency