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Emilia Romagna: crollo verticale produzione ortofrutticola

In un anno, albicocche a -3,3%, pesche -6,5%, pere -7,8%, secondo i dati di Confagricoltura

La frutticoltura è in caduta libera, continua a perdere superfici coltivate: in poco meno di vent’anni è scesa da 66.000 a 44.000 ettari in Emilia-Romagna. Solo nell’ultimo anno le pesche hanno subito una contrazione del 6,5%, le nettarine del 3,6%, le albicocche del 3,3% e le pere addirittura del 7,8% (Rapporto Agroalimentare 2022 di Regione e Unioncamere).Confagricoltura Emilia Romagna dà il via...

lml - 33092
Bologna, BO, Italia, 07/19/2023 15:06
EFA News - European Food Agency

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