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L’acquacoltura contribuisce alla salvaguardia degli ecosistemi globali

Uno studio pubblicato questo mese sulla rivista scientifica PNAS

Se le persone sostituissero una parte del consumo di carne in favore del pesce si potrebbe preservare un'area due volte più grande dell'India

mtm - 3317
Tromsø, Norvegia, 05/17/2018 15:39
EFA News - European Food Agency

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