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Patate: gli italiani le apprezzano (ancor più se sostenibili)

Secondo un'indagine, su 1000 consumatori l'80% dice di mangiarle almeno una volta a settimana

Le patate, il loro livello di consumo, la loro origine, la loro filiera, la loro tracciabilità, la loro sostenibilità. Questi i contenuti di un recente studio condotto dall’ente di ricerca Occurrence, svoltosi tra aprile e maggio 2023, con il coinvolgimento di circa 1.000 consumatori residenti in Italia, di età compresa tra i 35 e i 49 anni.Dall’indagine emerge come la produzione di patate in Italia...

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Roma, RM, Italia, 08/01/2023 13:06
EFA News - European Food Agency

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