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Mandorle si confermano frutto a guscio più innovativo

A livello globale, si tratta dell'ingrediente più scelto dai consumatori da abbinare al cioccolato

I dati del rapporto Global New Product Introductions di Innova Market Insights.

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Milano, MI, Italia, 08/31/2023 12:55
EFA News - European Food Agency

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