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Ciliegia di Lari diventa Igp

Il prodotto toscano nell'apposito registro dalla Commissione Ue

La Commissione europea ha approvato l'iscrizione della Ciliegia di Lari nel registro delle Indicazioni Geografiche Protette (Igp) dell'Unione Europea. Il frutto è prodotto nei comuni di Casciana Terme - Lari, Terricciola e Crespina-Lorenzana, in Toscana. "La lunga storia della produzione della Ciliegia di Lari ha instaurato forti rapporti con i consumatori, che ne apprezzano la particolare qualità d...

lml - 33965
Bruxelles, Belgio, 09/01/2023 07:52
EFA News - European Food Agency

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