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Arrivano i surrogati di bresaola e speck

Valsoia lancia gli "affettati" vegetali puntando sul meat sounding

Si espande sempre più il fenomeno del cosiddetto meat sounding, cioè la commercializzazione dei prodotti veg spacciati con nomi di prodotti carnei. Dopo la bistecca vegetale inglese (vedi EFA News del 16/5/2018), arrivano ora i finti salumi italiani.Valsoia, azienda italiana leader nella produzione e commercializzazione di prodotti alimentari salutistici, amplia la gamma, ha annunciato il lancio d...

agu - 3403
Bologna, BO, Italia, 05/23/2018 19:48
EFA News - European Food Agency

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