Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Elis-Eataly: al via la partnership formativa

Il gruppo della ristorazione entra nel consorzio e mette a disposizione i suoi esperti come docenti

La scuola di enogastronomia Elis (Institute of Wine and Food Hospitality - Elis) accoglie tra i suoi docenti gli esperti di Eataly. Due giorni fa, si legge in un post su LinkedIn, si è svolto il primo collegio docenti alla presenza del direttore del personale Gabriele Belsito, della responsabile del progetto Ramona Di Domenicantonio, della direttrice Silveria Di Santo e della responsabile del "ristorante...

lml - 34269
Roma, RM, Italia, 09/13/2023 13:53
EFA News - European Food Agency

Similar

AgrifoodPeaches and nectarines: EU production estimated to decline (-7%) in 2025

Italy bucking the trend, with a slight increase in harvest, especially in Central and Southern Italy / ISMEA Annex

According to ISMEA, European peach, nectarine, and percoca supply in 2025 is expected to reach approximately 3.2 million tonnes, down from both 2024 (-7%) and 2023 (-5%), according to Europech estimates.... more

AgrifoodAuricchio and Granterre reach agreement for the Iberian market

Both companies join Hispano Italiana, importer of Made in Italy products

Gennaro Auricchio and the GranTerre Group, through its subsidiary Caseifici Granterre, have signed an agreement that provides for the Modena-based group to acquire a 40% stake in the Spanish company Hispano... more

AgrifoodCheese: Italy is the leading non-EU exporter

Leading the way in value, Germany also surpassed in volume

Italy has also become the European leader in exports to non-EU countries in terms of volume. This is what emerges from data released by the European Commission regarding dairy exports to non-EU countries... more