Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Comunicazione: corso per professionisti enograstronomici al Fico

Dal 28 ottobre al 18 novembre, cinque giornate organizzate in presenza e on line

Da sabato 28 ottobre a sabato 18 novembre 2023, le aule multimediali di Fico a Bologna ospitano il corso “Professionista della comunicazione enogastronomica: Giornalismo, Critica e Ufficio Stampa”, rivolto a diplomati e laureati che sognano di lavorare in questo settore. Organizzato dall’agenzia DoppioQuarto, il corso è strutturato in cinque giornate di full immersion nei weekend (4 sabati e 1 dome...

lml - 34283
Bologna, BO, Italia, 09/14/2023 09:32
EFA News - European Food Agency

Similar

AgrifoodPeaches and nectarines: EU production estimated to decline (-7%) in 2025

Italy bucking the trend, with a slight increase in harvest, especially in Central and Southern Italy / ISMEA Annex

According to ISMEA, European peach, nectarine, and percoca supply in 2025 is expected to reach approximately 3.2 million tonnes, down from both 2024 (-7%) and 2023 (-5%), according to Europech estimates.... more

AgrifoodAuricchio and Granterre reach agreement for the Iberian market

Both companies join Hispano Italiana, importer of Made in Italy products

Gennaro Auricchio and the GranTerre Group, through its subsidiary Caseifici Granterre, have signed an agreement that provides for the Modena-based group to acquire a 40% stake in the Spanish company Hispano... more

AgrifoodCheese: Italy is the leading non-EU exporter

Leading the way in value, Germany also surpassed in volume

Italy has also become the European leader in exports to non-EU countries in terms of volume. This is what emerges from data released by the European Commission regarding dairy exports to non-EU countries... more