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"Il valore del pomodoro" al centro di Cibus Lab

Lunedì 18 settembre, convegno al Festival Agri Food Future di Salerno

Il Cibus Lab approda per la prima volta in un evento dal vivo. Appuntamento a lunedì 18 settembre al Festival Agri Food Future di Salerno, per esplorare le novità e le principali sfide di un comparto centrale dell'agroalimentare, fortemente legato alle tradizioni gastronomiche del Made in Italy. Il convegno "Il valore del pomodoro: tra innovazione, impatti, brand e identità", a cura di Fiere di Pa...

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Salerno, SA, Italia, 09/14/2023 15:44
EFA News - European Food Agency

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