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Turismo enogastronomico: italiani più esigenti sulla sostenibilità

Secondo uno studio è in crescita (+11%) il contenimento degli sprechi di cibo in hotel e a ristoranti

Il turismo enogastronomico è una leva strategica di sostenibilità. Contribuisce ad accrescere l’attrattività della destinazione e la reputazione delle produzioni locali, crea ricchezza diffusa e nuove opportunità per le filiere del turismo e dell’agricoltura, sostiene processi di riscoperta, tutela e valorizzazione del patrimonio enogastronomico, aumenta la qualità e la sicurezza del cibo favorend...

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Salerno, SA, Italia, 09/18/2023 16:21
EFA News - European Food Agency

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