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“Enoturismo Marche: dalla vigna alla tavola”: approvato il bando 2023

787 mila euro a disposizione per valorizzare il settore enogastronomico regionale

Valorizzare il settore enogastronomico regionale attraverso progetti di promozione basati sul connubio tra vino, prodotti agroalimentari di qualità, birre artigianali e agricole, menù tipici regionali. È l’obiettivo del bando “Enoturismo Marche: dalla vigna alla tavola” che destina 787 mila euro per iniziative promosse con i fondi dell’annualità 2023. Le domande di contributo vanno presentate entro le or...

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Ancona, Italia, 09/19/2023 13:14
EFA News - European Food Agency

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