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I consumatori vanno verso marchi food a lunga durata

Ricerca Kerry: un terzo degli acquirenti è disposto a cambiare per ragioni finanziarie e per lottare contro gli sprechi

I consumatori si spingono sempre di più verso i marchi food a lunga durata. Lo sostiene uno studio condotto da Kerry, multinazionale alimentare irlandese, operante nel campo degli ingredienti per l'industria agroalimentare. Secondo la ricerca, un terzo dei consumatori è aperto al passaggio a marchi di prodotti alimentari che offrano una durata di conservazione estesa. Un cambiamento nel comportamento d...

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Roma, RM, Italia, 10/02/2023 15:53
EFA News - European Food Agency

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