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Sostenibilità: cresce l'impegno del settore delle carni e salumi

IVSI e Assica protagonisti al Salone della CSR 2023 a Milano

Interviste con Francesco Pizzagalli, Presidente dell'Istituto Valorizzazione Salumi Italiani, e Monica Malavasi, responsabile comunicazione Assica.

mtm - 35045
Milano, MI, Italia, 10/11/2023 18:11
EFA News - European Food Agency

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