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Diageo accelerates on regenerative agriculture for whisky and Tequila
Two programmes launched in Mexico and Scotland to reduce emissions from barley, wheat and agave crops
Diageo, whisky producer Johnnie Walker, tequila producer Don Julio, and Guinness beer manufacturer, has announced two regenerative agriculture programs for its tequila and scotch brands. The programmes, which will be implemented in Mexico and Scotland respectively, aim to reduce carbon dioxide emissions from the cultivation of barley and wheat for Scotch whisky and agave for tequila, while providing...
EFA News - European Food Agency