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Editor in chief:
CLARA MOSCHINI

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Meat and sustainability/2. Foods of animal origin essential in global nutrition

The data emerged from the presentation in Brussels of the volume “Meats And Cured Meats: The New Frontiers of Sustainability”

Livestock and circular economy: Italy 4th biogas producer in the world and 2nd in the EU.

lml - 35362

EFA News - European Food Agency
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