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Emissioni, in Ue quelle agro-zootecniche pesano solo il 4,6%

Nuovi dati presentati a Bruxelles smentiscono i luoghi comuni sull'inquinamento

L’agricoltura è l’unica attività umana che oltre ad emettere carbonio lo sequestra. I numeri nel volume “Meats And Cured Meats: The New Frontiers of Sustainability” presentato al Parlamento europeo.

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Bruxelles, Belgio, 10/24/2023 17:28
EFA News - European Food Agency

Studies and researchMeat and sustainability/2. Foods of animal origin essential in global nutrition

The data emerged from the presentation in Brussels of the volume “Meats And Cured Meats: The New Frontiers of Sustainability”

Livestock and circular economy: Italy 4th biogas producer in the world and 2nd in the EU. more

Studi e ricercheCarne e sostenibilità/2. Alimenti di origine animale essenziali nella nutrizione mondiale

I dati emersi dalla presentazione a Bruxelles del volume “Meats And Cured Meats: The New Frontiers of Sustainability”

Allevamenti ed economia circolare: Italia 4° produttore al mondo di biogas e 2° in Ue. more

Carni e salumiCarni sostenibili/3. Dalla zootecnia -49 mln di ton Co2 in 10 anni

Pulina: "Nella zootecnia emissioni e sequestro avvengono nello stesso momento"

Gli allevamenti zootecnici italiani negli ultimi 10 anni hanno contribuito a raffreddare l'atmosfera: le loro emissioni hanno catturato 4,4 milioni di Co2 equivalente l'anno, per un totale di 49 milioni... more

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