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Carne e sostenibilità/2. Alimenti di origine animale essenziali nella nutrizione mondiale

I dati emersi dalla presentazione a Bruxelles del volume “Meats And Cured Meats: The New Frontiers of Sustainability”

Allevamenti ed economia circolare: Italia 4° produttore al mondo di biogas e 2° in Ue.

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Bruxelles, Belgio, 10/24/2023 17:54
EFA News - European Food Agency

Studies and researchAgro-zootechnical emissions weigh only 4.6% in the EU

New data presented in Brussels disproves clichés about pollution facebook sharing button twitter sharing button

Agriculture is the only human activity that sequesters it in addition to emitting carbon. The numbers in the volume “Meats And Cured Meats: The New Frontiers of Sustainability” presented to the European Parliament. more

Studi e ricercheEmissioni, in Ue quelle agro-zootecniche pesano solo il 4,6%

Nuovi dati presentati a Bruxelles smentiscono i luoghi comuni sull'inquinamento

L’agricoltura è l’unica attività umana che oltre ad emettere carbonio lo sequestra. I numeri nel volume “Meats And Cured Meats: The New Frontiers of Sustainability” presentato al Parlamento europeo. more

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