Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

World Pasta Day. Italmopa: "Professionalità dei nostri mugnai garantisce altissima qualità"

Ogni anno in Italia oltre 3,7 mln di ton di grano duro sono destinate alla produzione della pasta

La pasta, unitamente alla pizza, costituisce l’orgoglio dell’infinito patrimonio gastroculturale che caratterizza il nostro paese, le nostre regioni, le nostre città, i nostri borghi. Simbolo per antonomasia di tradizione, di gusto e di convivialità - ovvero di italianità - la pasta viene meritatamente celebrata, ormai da un quarto di secolo, nella giornata del 25 ottobre, attraverso il World Pasta...

lml - 35370
Roma, 10/24/2023 18:09
EFA News - European Food Agency

Similar

AgrifoodErbazzone Reggiano: Application for PGI registration published in the EU Journal

In the absence of motivated objections, it will become the 45th product with a denomination of origin from Emilia-Romagna.

Recognition of European Geographical Indication certification for Erbazzone Reggiano is edging ever closer, becoming Emilia-Romagna's 45th PDO and PGI product. The proposed registration application was... more

AgrifoodWine exports to the U.S. plummet in July and August

Same negative trend for China, Russia and most non-EU markets

Italian wine exports to the United States stagnated in July and August (-28% in value), despite anti-tariff "discounts" from Italian producers, who lowered their prices by an average of approximately 17%... more

AgrifoodEuropean Semolina Producers: Emilio Ferrari (Barilla) is the new president.

The election was promoted by Italmopa during the Annual General Meeting in Berlin.

Emilio Ferrari , head of durum wheat and semolina purchasing for the Barilla Group, was elected president of the Union of European Semolina Producers' Associations for the two-year period 2025-2026, upon... more